A collection of private lunches and dinners in some of the most remarkable places on the French Riviera.

The collection
Each one is conceived for a single place, a single chef and a single table.
The places
Villas, palaces and historic houses, chosen for their architecture and for what happened inside them.
The owner, or someone who speaks for them, walks the guests through the place and tells its story. That story becomes part of the meal, through the chef's interpretation.


The encounter
He walks the rooms and is told what happened in them, who lived there, what they were built for. The menu he writes afterwards comes out of that visit. It belongs to this place and to no other.
The wines are chosen alongside the menu, for the food and for the room. On rare and historic wines


Our guests are never named, and nothing is published about an occasion without the agreement of everyone concerned.
Practical
Every occasion begins with a conversation.
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